Suatu hari yang indah, saya terbeli Allinson Country Grain Bread Flour di Morrisons. Tepung tersebut mengandungi wheat flour, malted wheat flakes, malted wheat flour, malted barley flour & rye flour. Katanya malted ingredients are 12% of the product.
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| Di belakang pek tepung tersebut, ada resipi ni. Nampak macam ringkas & mudah |
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| 500g of the flour, 1.5 tsp salt, 1tsp sugar, 15g soft butter, 7g instant yeast & about 300ml warm water |
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| Tepung+garam+gula+yis+butter. Rub in the butter, add enough water and mix to form soft dough |
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| Knead the dough for up to 10mins until smooth & elastic |
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| Place dough in a baking tin, cover & leave to rise for 45mins |
Preheat oven to 230'C. Bake for 15 mins, then reduce the temperature to 200'Cand bake for a further 15-20mins until the bread is risen, golden brown & sounds hollow when tapped underneath.
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| Turn out & cool on a wire rack |
Kak Lia, this post is for you. I don't know how much this helps, especially if you're hoping to see the exact measurement of various flour/grain that goes into the recipe. And I have no idea if Allinson flour range is available in Malaysia..
2 comments:
Ayu! Muaaaahhhsssss... wahhh sayang ayu lah... allinson flour xdelah kot but multigrain ada ternampak kat cold storage ritu... imported opkos. nmpk menarik sungguh doh tu with wheat flakes mcm2... huhu am gonna give it a try as soon as i get hold of multigrain flour! nnti k.lia tempek kat blog hehe...credit 2u opkos hehe
Hehe.. Kak Lia.. Semangatnyaa nak meroti! Okay, great! Buat jangan tak buat.. :)
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